Meet the scientists ‘unlocking the genetic potential’ of wheat to boost global food security

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Meet the scientists ‘unlocking the genetic potential’ of wheat to boost global food security

Wheat is one of the most important grains in delivering basic nutrition globally. However, supply is inadequate. We hear from Senthold Asseng, Professor of Digital Agriculture at the Technical University of Munich (TUM), to learn more about the work an international team of researchers is doing to try and âlead the way out of the wheat crisisâ…
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